Enjoy a different way to learn about history and culture with this fun chocolate-making class. During this family-friendly activity, you'll explore Mesoamerica’s often-overlooked history of chocolate during a guided tour of the museum. Then, you'll get hands-on experience tempering, molding, and decorating your own cacao creations to take home. Make flavored ganache and prepare filled chocolate bonbons and truffles, and gain skills you can use for the rest of your life.

Partake in a unique cultural experience with this chocolate workshop. Learn the process cacao beans go through as they are turned into delicious chocolate sweets. During this hands-on, 2-hour experience, you'll go on a guided tour of a chocolate museum, learn the history of chocolate, and roast and grind cocoa beans. You'll also learn how to prepare three traditional chocolate drinks and take your own chocolate creations with you.

Join a 3-hour Mole-making workshop at 10:30 AM from Monday - Saturday. Start with a visit to the local market, where you’ll be able to select and buy the ingredients for the workshop. Learn about the Mole Poblano making process and the history of Mole from your instructor. Spend time learning to identify the different chilis. Make your Mole with a variety of nuts, spices, and cacao beans. Once you’ve prepared your Mole, put some in a jar to take home with you. Prepare and eat your Mole with rice and chicken or a vegetarian/vegan option.