Join a 3-day tour from Marrakesh that covers the highlights of Morocco's historic imperial cities of Fez, Rabat, Chefchaouen, and Casablanca. Travel in the comfort of a private vehicle, benefit from the undivided attention of your local guide, and spend 2 nights in a comfortable hotel. Day 1: Marrakech – Béni Mellal – Azrou - Ifran – Fez Depart Marrakech and cross the Atlas Mountains, in a green environment populated by baboon monkeys. Surrounded by colorful fields and hills, the road leads to the dam of Beni Mellal. Stop to make beautiful photos in the cedar forest, then drive to one of the world’s cleanest and most fascinating cities, Ifrane, known in Morocco as “Little Switzerland.” Enjoy a quick city tour around Fez before heading to your half-board hotel for the night. Day 2: Fez – Chefchaouen Following breakfast at your hotel, get ready to continue your visit by the labyrinthine streets of Fez and explore the oldest medina of Morocco built in the 7th century with its Souks, palaces, mosques, Koranic schools, and Mellah. Travel through the mountains of Rif to the beautiful Berber city of Chefchaouen. Accompanied by your guide, spend your time exploring the whitewashed streets of Chaouen, animated by the beautifully dressed locals. Spend the night in a local riad. Day 3: Chefchaouen – Rabat – Casablanca - Marrakech Head to Rabat to explore the capital of Morocco and the residence of the king. Visit the Hassan Tower with its mausoleum of King Mohammed V. Then it’s on to Casablanca for a visit to the majestic Hassan II mosque, the largest mosque in the world.

Your Moroccan food adventure begins with a meet and greet at Bab Al Ain, from here, walk through the picturesque streets of the Old Medina and feel immersed in the vibrant atmosphere of Chefchaouen. As you wander through the bustling laneways of the Medina, learn about how food is at the heart of Moroccan culture, history and traditions, and stop at over 6 delicious vendors to taste the flavors of the region. There’s plenty to taste along the way, including fresh juices, dates, olives, cheese, fruit, tea, and more. Midway through the tour, stop at a traditional local restaurant for lunch or dinner to taste an array of authentic delicacies and learn more about Moroccan food and culture.

Sign up for a full-day excursion to Chefchaouen, a small beautiful town situated in the middle of the mountains. Explore the city's highlights, including the Medina, the Outa Hammam Square and the Laundries Of Chefchaouen. Also, pay holy visits to the Great Mosque and the Alcazaba. Chefchaouen was one of the main bases of the Spanish army. In this city, the ceremony of transfer of the sovereignty of the region to Morocco took place, taking the Spanish flag, in 1956. Currently, Chefchaouen is a vital tourism centre, which has attracted immigrants from other areas of Morocco, mainly from the south. This city is considered a "Holy City" and has several places.

Enjoy a comfortable drive to the beautiful city of Chefchaouen after pick-up from the airport or your accommodations in Fez. Chefchaouen is famous for it's blue-painted buildings. On arrival you'll have time to explore the beautiful Medina including Place Outa el Hammam. Admire picturesque streets and do some shopping for local crafts and souvenirs. This region of Morocco is particularly known for it's handmade wool blankets and clothing. You'll also want to enjoy lunch in a local restaurant (at your own cost). Then, before you head back to Fez, visit the Ras El Ma River to take in the beautiful scenery and views of the surrounding Rif Mountains.

Start with pickup from your hotel in Malaga and be taken to the ferry boat for your journey across the Mediterranean Sea to Tangier. Once in Tangier, meet your guide and driver at the ferry terminal and begin the journey to Chefchaouen. Enjoy the scenery of the Moroccan countryside on the way.  Take a guided tour of the "blue pearl" Chefchaouen. Wander through its charming stepped streets and between the blue whitewashed houses and shops. Learn about the history of the city and the many theories as to how it got its blue color. After 3 hours in this charming town, be returned to Tangier to take the ferry. Back in Malaga, be dropped back at your hotel in the late evening.

Fes Desert Trip’s driver, will pick you up from you hotel or Riad at 8 am for the fascinating drive to the North of Morocco for you to explore the unique and beautiful small city of Chefchaouen, the famous "Blue City" of Morocco. You will drive through the verdant forests, broad, lush valleys, deeply cut gorges and towering mountain peaks that surround the city of Chaouen. Wander through the narrow streets, painted in blue and white, of this peaceful place founded in 1471 by Moulay Ali ben Moussa as a kasbah, or walled fortress which you can still visit today. It has a more recently added and very picturesque garden too. Moving through the blue alleys, with the bright sun reflecting from the walls is a feeling somewhat like walking under a shallow blue sea, an amazing sensation. The markets are full of genuine, good quality local handicrafts, with styles not found elsewhere in Morocco; broad brightly coloured 'sombrero'-like hats, decorated with ornamental thread, hand-woven blankets in bright patterns and a range of woollen clothes. The town square, surrounded by restaurants and cafes where you may be able to sample the delicious local goat's cheese is another place to enjoy, sit down, relax and breath in the rich atmosphere. There are many other monuments to look at, including the 15th century Grande Mosque and the Place Mohammed park with it's stunning views of the Rif Mountains. At the end of the day you will be driven back to Fes and dropped off at your accommodation

Dive into the local culture and discover the rich mix of Berber, Arabic, Andalusian, and Mediterranean influence in the national cuisine. A local chef will present you with various choices of meals to prepare including tagine, fish Bastille, harcha (bread made from semolina), and Arabic pastries.  The day begins with hotel pickup from Chefchaouen. Once at the local home, get to know all the specialty ingredients in Moroccan cooking and chat with the host about Moroccan culture and customs. You are welcome to ask as much as you like – your local host will be happy to help you discover the culinary traditions.  Learn about the proper presentation of gourmet plates and then sit down to enjoy your homemade meal. Finish off with a typical Moroccan tea and collect your Certificate of Completion for the class.