Dive into the local culture and discover the rich mix of Berber, Arabic, Andalusian, and Mediterranean influence in the national cuisine. A local chef will present you with various choices of meals to prepare including tagine, fish Bastille, harcha (bread made from semolina), and Arabic pastries.  The day begins with hotel pickup from Chefchaouen. Once at the local home, get to know all the specialty ingredients in Moroccan cooking and chat with the host about Moroccan culture and customs. You are welcome to ask as much as you like – your local host will be happy to help you discover the culinary traditions.  Learn about the proper presentation of gourmet plates and then sit down to enjoy your homemade meal. Finish off with a typical Moroccan tea and collect your Certificate of Completion for the class.