2. Crete: Food & Wine Tour
Experience the day-to-day life of the Cretan villages and share with the locals their knowledge on local products and delicacies. After meeting your guide, head to the region of Kisamos, famous for its olive oil and wine production. Visit the oldest olive tree in the world that still produces olives and learn about the history of its sacred land.
Next, it’s time to taste organic extra virgin olive oil. Visit a family-owned, olive mill, specializing in the artisan production of organic olive oil using millstones and presses. Get an introduction to Cretan olive oil and olive oil quality, while visiting the production facilities, and tasting various delicious olive oils.
Make your way to a family-run farm to sample the famous dairy products of the region, such as freshly produced cheese and yogurt. Roll up your sleeves and grab your baskets as you walk into the farmer’s vegetable garden to select the products for your next mission. Take part in a hands-on cooking class and discover the most tempting recipes of the Cretan cuisine, selected to be matched at their best with the farm olive oils and wine.
While your meal is slowly cooked over a fired wooden oven, walk around the tiny hilltop village and collect herbs to make your own mountain tea. Continue into the farmer’s cellar where you are free to sample different wines, straight from the barrels.
And if this wasn’t enough for your taste buds, go on to sample what is considered the best honey in the region at a small family-owned business. By the end of this culinary adventure, you will have enjoyed the best treasures of this sacred land.