1. Cartogena: Arepas and Dancing
Enjoy an evening of food and dance in Cartogena. Learn how to prepare the popular and traditional Arepas and taste its fried flavors. Learn how to dance the Champeta and celebrate African roots with immense amounts of food and good people. First, prepare the queen of the fried food table, Arepas, guided by a specialized chef in Caribbean cuisine. Made with yellow corn, discover proper cooking techniques and how to knead the dough. Groove to the salsa brava rhythms and learn the steps to the Champeta. Celebrate African heritage with dance and cauldrons full of fried food. Learn of the most popular cultural symbols in the city and make sure to leave some room for a special sweet surprise.