Learn all about Sardinian culture and history through a masterclass in making local and traditional pasta.

About this activity

Free cancellation: Cancel up to 24 hours in advance to receive a full refund
Covid-19 precautions: Special health and safety measures apply. Learn more
Mobile ticketing: Use your phone or print your voucher
Duration 3 - 5 hours: Check availability to see starting times.
Instant confirmation
Live tour guide: Spanish, English, French, Italian, Portuguese
Small group: Limited to 10 participants

Highlights

Make a fresh Sardinian and national pasta
Take a part in a traditional Sardinian experience with local people in a typical Campidanese-style house
Taste Sardinian ravioli, culurgione and malloreddus

Full description

Visit Sardinia's capital city, Sinna, a small town located near Cagliari where you can still see the typical Campidanese-style houses in its historical center. In one of these houses, under the supervision of the skilful hands of a local woman, your host, you will learn how to make different types of local and national traditional pasta. Each pasta you make will be characterized with different colors and flavors: malloreddus (Sardinian gnocchi), culugiones (a special kind of ravioli) as well as ordinary ravioli and tagliatelle. Later, cook pasta with your host and eat together, accompanying your meal with a lovely local wine.

Includes

Local guide
Lunch and wine, if option selected
Transfer on request (Free pick-up at hotels in the Cagliari area until 20 km)

Not suitable for

People with animal allergies

Covid-19 precautions

Safety measures in place

All required protective equipment is provided
All areas that customers touch are frequently cleaned
You must keep social distance while in vehicles

Traveler requirements

You will receive a mandatory temperature check

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Important information

Know before you go

Please advise of any dietary requirements when booking
Please note that in the house where we take the class there are cats

Customer reviews

Overall rating

5 /5

based on 20 reviews

Review summary

Guide
5/5
Transportation
4.5/5
Value for money
4.8/5
Safety
5/5

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I highly recommend you book this experience, it is amazing! Isabella and Valerio are very kind and funny people. They picked us up and drove us to a beautiful house were we took the pasta making class. Every step was explained very well and they were very supportive and encouraging in their teaching methods, which was great because I am a far from natural cook :-) After the class we enjoyed some delicious snacks, drinks and our self-made pasta in their lovely garden.

August 17, 2021

We had a wonderful afternoon with great conversations and even better food. Isabella and Valerio are super nice people and the pasta making was a lot of fun. I was so in love with the bread Valerio baked that he gave me a quarter of it and I smuggled it home :-) I would highly recommend!

August 13, 2021

The pasta cooking class is really great. The two hosts were incredibly funny and could tell a lot about Sardinia and the people. They could answer every question I had without any problems. The finished pasta was very fine and I learned a lot about the local cuisine. I would recommend the course to anyone who likes to cook and wants to get to know the local people better.

August 20, 2020

Sardinia Cooking Class: Fresh Handmade Pasta

Sardinia Cooking Class: Fresh Handmade Pasta

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