If you are a foodie and want to discover why Bilbao has become the gastronomical reference of Northern Spain you must join this foodie tour in Bilbao. With us you will taste between 6 to 8 different pintxos (or traditional Basque food) all paired with a lovely variety of at least 4 local drinks. The food we offer is beyond what you see in thw bar counter as the bars will be preparing for us as well hot pintxos/tapas preprepared for (the special hidden gems of the Basque Country bars). We are food passionates and know every single spot In Bilbao to taste the best Basque tapas, pintxos and miniature cuisine. You will learn a lot of interesting stories about Basque Country and we will show you the "essential local rules" to order the best food when you are on your own. You will experience it like Basque people: walking around town, sitting in terraces for a drink and hopping from bar to bar pairing local food with drinks. Please be aware that the Basque diet is really focused in the variety of bread, fish and meat plates. Each bar has an speciality and even though we can try to accommodate to food restrictions (not always an option) you need to be aware that the value of the tour can be affected by it!

Are you in Bilbao and you feel like going out to party? Visit 4 of the most iconic bars in Bilbao with our fun local guide. Experience a unique tour where you will try local drinks, get to know all kinds of people, play games and get to know more about the history and culture of Bilbao and the Basque Country. During the tour you will explore the old town, the most alternative atmosphere in the city, with free VIP entry to 4 bars and four carefully selected drinks. Make sure you get into the best bars in Bilbao! Don't waste time waiting to order and let our guides recommend you the best drinks in each place at a very affordable price! Our groups of maximum 25 people offer the opportunity for a more personalized and close experience. Do you have any dietary restrictions or do you prefer to drink something else? Do not hesitate to talk to our guides! We will find other options for you! Feel part of the city get to know the best of Bilbao's nightlife! Definitely the perfect plan for a night on the town.

Immerse yourself in Basque culture as you sample pintxos and light drinks around San Sebastián. Learn how to eat pintxos like a native as you tour some of the best local spots. A Basque Gastrodictionary Txikiteo: An approximate definition of ‘txikiteo’ could be: going from bar to bar, eating a pintxo and drinking a glass of something (the usual is a low-alcohol beverage, not cocktails!) in each. The txikiteo is done standing up, in front of the bar full of pintxos and surrounded by people you don't know (but that you could end up meeting.) And this is precisely what you’ll do with us: pure txikiteo, flying from bar to bar, tasting the most renowned specialty of each in a genuinely Basque environment and surrounded by locals that, y’know, you don't know...but that you could end up meeting. Pintxo: A piece of miniature cuisine that started off as something simple (a portion of potato omelette, a slice of ham on bread...) and that the bars of the Basque Country improved upon over time, making it more complex in order to attract more customers. The story is exciting and there are as many versions as there are historians. On our tour you’ll get to know some of them, as well as many other curiosities about the cult of the stomach that exists in the Basque Country. Drinking: This is the other great religion (along with Eating) in the Basque Country. Wine and cider have been favorite drinks of the Basque people for the last five centuries, although beer has been prevailing in recent years. Did you know that in the 16th century, Basque sailors hardly suffered scurvy on long sea voyages, thanks to the cider they drank? Txakoli: Typically Basque dry and sparkling white wine whose grapes are grown in vineyards near the Cantabrian Sea. It is ideal to accompany fish dishes...or pintxos. Nothing more to add. Cider: Low-alcohol beverage obtained from fermented apple juice. Slightly sweet, slightly bitter, it has only one danger: it is drunk as easily as water. Zurito: Short drink of beer (about 20-25 cl.) Ideal to accompany pintxos. The term ‘zurito’ is exclusive to the Basque Country. If you go to Madrid and ask for a 'zurito' no one will understand you (unless the bartender is Basque, of course). San Sebastián Cheesecake: If God were a cake, He would be a San Sebastián Cheesecake. Did you know that San Sebastián Cheesecake is global cheesecake royalty, right up there with New York Cheesecake? Did you know that, as a result of this success, the Thermomix kitchen robot includes the recipe for 'San Sebastián Cheesecake' in its programs? Okay. Today you’ll taste the authentic, the mother of everything, the origin, the Big Bang.