Your first day will begin in the morning, as you travel to the local Thai house by car and boat. Once there you will enjoy your first cooking class, which will be comprised of 5 dishes. Learn how to cook tom yum kong (hot and sour prawn soup), pad thai (popular Thai fried noodles), laab moo (a spicy pork salad), panaeng neua (beef in sweet peanut sauce), and kang gari gai (yellow curry with chicken and sweet potato). You will also learn how to make a curry paste, a staple of traditional Thai cuisine. Stay overnight in the house to get a feel for the rhythm of everyday local life. On the morning of your second day, head to a local market by car to peruse the produce and goods on offer. Following the market trip, continue with another cooking class, this time focusing on 4 dishes. Learn to prepare Gai Tom Kha (chicken in coconut soup), Pad Prik King Moo (stir-fried pork with curry paste), green curry with beef, and red curry with chicken. Finish your class in the late afternoon and head back to Bangkok.