Take an exclusive culinary journey guided by Executive Chef Dean as he showcases house-grown fresh ingredients as well as premium produce sourced from neighboring islands.

Indulge in fresh, farm-grown cuisine in the gorgeous atmosphere of The Chedi Club Ubud’s very own organic garden. Covered by the lush greenery of passion fruit vines, experience award-winning food with spectacular vistas of rice terraces in the distance.  For those who take part in this once-in-a-lifetime experience, you will receive one-on-one interaction with Chef Dean as he personally guides his guests through the preparation of his surprise menu right in front of your seats.