Ubud: Farm to Table Experience

Ubud: Farm to Table Experience

From $121.71 per person

Indulge in modern cuisine through an immersive, multi-sensory dining experience in the heart of an organic garden. Enjoy an unforgettable culinary experience under a canopy of lush passion fruit vines overlooking the dramatic views of a rice terrace.

About this activity

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Duration 3 hours
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  • Indulge in a 5-course dinner with spectacular views
  • Experience a one-on-one interaction with Chef Dean himself
  • Taste premium produce grown on this very island
Full description
Take an exclusive culinary journey guided by Executive Chef Dean as he showcases house-grown fresh ingredients as well as premium produce sourced from neighbouring islands. Indulge in fresh, farm-grown cuisine in the gorgeous atmosphere of The Chedi Club Ubud’s very own organic garden. Covered by the lush greenery of passion fruit vines, experience award winning food with spectacular vistas of rice terraces in the distance.  For those who take part in this once in a lifetime experience, you will receive a one-on-one interaction with Chef Dean as he personally guides his guests through the preparation of his surprise menu right in front of your seats.
  • A five-course dinner for a couple
  • Welcome drink
  • Private tour of the organic garden guided by Executive Chef Dean
  • Special gift to take home
  • Pickup and drop-off transfer
  • Beverages

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    Meeting point

    The Chedi Club Tanah Gajah, Jalan Raya Goa Gajah, Tengkulak Kaja, Kemenuh, Ubud, Gianyar, Kemenuh, Kec. Sukawati, Kabupaten Gianyar, Bali 80571, Indonesia

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    Important information

    Not allowed

    • Drones

    Know before you go

    • This tour is not recommended for people with limited mobility
    • Maximum capacity 6 seats
    Customer reviews

    Overall rating

    5 / 5

    based on 1 reviews

    Review summary

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    January 6, 2020

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    Product ID: 303388