Entry ticket

Bali: Private Balinese Cooking Class in a Family Home

Bali: Private Balinese Cooking Class in a Family Home

From US$ 65.53 per person

Learn how to cook authentic Balinese dishes at a morning cooking class in a traditional Balinese home with the lovely family as your instructor.

About this ticket

Free cancellation
Cancel up to 24 hours in advance to receive a full refund
Covid-19 precautions
Special health and safety measures apply. Learn more
Mobile ticketing
Use your phone or print your voucher
Duration 6 hours
Check availability to see starting times.
Instant confirmation
Instructor
English
Private group

Experience

Highlights
  • Visit a local market in Bali and pick your own fresh ingredients.
  • Cook various authentic Balinese meals and discover the traditional flavors of Balinese cuisine
  • Experience Balinese culture and traditions in a local village
  • Taste your own creation and take the rest of your dishes home after the class.
Full description
Learn how to prepare and cook a traditional Balinese authentic meal during a fun and interactive 4-hour cooking class in a traditional Balinese home. Discover all the authentic smells and flavors of Balinese food as you awaken your culinary creativity, visit a local market, and enjoy lots of tasty Balinese food along the way. Each hands-on class consists of 5-6 delicious recipes, prepared in a fully-equipped workspace. Get expert tuition from a patient and experienced chef. Courses are available in the morning or afternoon, each including 2 breaks to sample fresh Bali tropical fruit and Loloh Cem Cem one of the famous homemade health herbal drinks. Whether you choose the morning or afternoon tour, you will be taken to explore a local market to select the best quality ingredients. Head back to the cooking school for a welcome drink and cookery demonstration. The instructor will prepare the dishes, while you observe. Then it’s time to move to the stoves and get cooking. Create your dishes, with lots of assistance and tips to ensure that your Balinese cuisine is just as it should be. Next, move to the dining area and enjoy the dishes you prepared in an informal atmosphere. What you will be cooking: Standard Non-Vegetarian Menu: - Basic Yellow Sauce and Peanut Sauce with Vegetable - Sate Lilit Bawi (Charcoal Grilled Pork Sticks) - Pepes Ikan (Fish Cooked in Banana Leaves with Herbs and Spices) - Chicken Kare (Balinese Fried Chicken) - Lawar Bali (Mixture of Vegetables, Coconut, Meat, Herbs and Spices) - Mie Goreng (Fried Noodle) - Kolak Pisang (Braised banana saba in palm sugar gravy) Vegetarian Menu: - Basic Yellow Sauce and Peanut Sauce with Vegetable - Balinese Vegetables Soup (Balinese Green Curry ) - Pepes Tempeh (Tempeh Cooked in Banana Leafs with Herbs and Spices) - Tempeh Manis (Stir-Fried Tempeh with Sweet Soy Sauce) - Gado Gado (Vegetable Salad with Peanut Dressing) - Kolak Pisang (Braised banana saba in palm sugar gravy)
Includes
  • Hotel pickup and drop off
  • Private Cooking class
  • Ingredients
  • 5-6 dishes
  • Apron and utensils
  • Tips
Not suitable for
  • Wheelchair users
Covid-19 precautions
Safety measures in place
  • All required protective equipment is provided
  • All areas that customers touch are frequently cleaned
  • You must keep social distance while in vehicles
  • The number of visitors is limited to reduce crowds
Traveler requirements
  • You must fill out a travel information form
  • You will receive a mandatory temperature check

Select participants and date

Participants

Date

Organized by

Product ID: 391866