Avignon
Food & Drinks

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Avignon : autres lieux à visiter

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What people are saying about Avignon

Guide and Olive Mill excellent, Winery poor, only interested in sales.

We really got on with Jeremy, our guide/driver, who was very informative about the region of Provence, and both the visit to Les-Baux-de-Provence village, and the Castellas Olive Mill were really enjoyable. Our host at the Mill, Remy, was brilliant.... very knowledgable, passionate about the business and enthusiastic in sharing this with us. The whole story of getting from harvested olives to finally blended and bottled oils was explained in depth, with a lot of humour, and the tasting was so interesting as well. Such a contrast to the visit to the Mas de la Dame winery. No explanations of the harvest, the varieties of grape they grow, nor the wine-making process at all. Yes, we got to taste five or six wines, but felt the emphasis was more on selling the product than explaining how it got to the shop. No real experience for us about their work. Overall though, we did enjpy our five hours or so.

We had an excellent day on this tour! Nicholas picked us up from our hotel lobby and immediately made us feel at home. He was extremely knowledgeable about the wine and the region and we both learned a lot. One suggestion that we loved about another tour we did s to have bottled water and snacks in the transportation (we each had small charcuterie baskets on the other tour), which was great between wineries. We will definitely book another tour when we’re back in France.

The tour guide was amazing. I was curious about to process and differences in wine (I didn't have much knowledge on wine) and he was very helpful and seemed to enjoy having a "newby" on the tour. I would definitely go again.