Master the flavors of Sardinian cuisine with a hands-on cooking class. Learn how to make dishes such as gnochetti with lamb ragu and bruschetta with sun-ripened tomatoes. Enjoy a 4-course meal of the regional specialties you create, along with local wine.

About this activity

Free cancellation: Cancel up to 24 hours in advance to receive a full refund
Covid-19 precautions: Special health and safety measures apply. Learn more
Reserve now & pay later: Reserve now & pay later to book your spot without any charges today. Learn more
Duration 3 hours: Check availability to see starting times.
Host or greeter: English
Small group: Limited to 10 participants

Highlights

Enjoy a home-cooking class with a local host
Prepare a 4-course meal using local produce
Enjoy a relaxing atmosphere in a charming farmhouse
Learn typical Sardinian recipes to make back at home
Toast your experience with fine local wines

Full description

Learn to prepare typical Sardinian dishes during this home-cooking class. Make your way to a beautiful farmhouse in the countryside outside Alghero, where you’ll be welcomed by your friendly hosts. Immerse yourself in regional food culture as you’re introduced to gourmet products and locally-grown ingredients. Roll up your sleeves and start cooking, learning to make dishes like bruschetta and vegetable fritters. After the first course of gnocchi with lamb ragu, prepare a plate of scallops and roasted potatoes. Finally, whip up something to satisfy your sweet tooth with a soft cheese-based dessert flavored with a hint of orange. At the end of the class, gather around the table to feast on the fruits of your labor. Wash every bite down with fine Sardinian wines. Bring your meal and the experience to a close with a tasting of homemade mirto, a liqueur flavored with myrtle, and tangy limoncello.

Includes

Hands-on cooking class
Instructor
4-course meal
Local wine and liquors

Hotel pickup and drop-off

Covid-19 precautions

Safety measures in place

All required protective equipment is provided

Meeting point

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Customer reviews

Overall rating

5 /5

based on 7 reviews

Review summary

Guide
5/5
Value for money
4.5/5

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It was with great enthusiasm that Irene welcomed us to her home and gave my daughter a tour of her stables. We learned how to make and cook 5 types of pasta and a Sardinian specialty for dessert. We had dinner in the garden by the pool and were able to enjoy the very pleasant surroundings. Everything was perfect, and the hosts were very friendly. Very nice experience

July 31, 2021

It was an awesome day. Irene is a wonderful woman. I would love to meet her again. She thought us how to make a traditional Sardinian pasta and then we ate a wonderful, delicious meal. Irene was not only a great teacher, but also wonderful home keeper, funny and very warmhearted woman. We also have met many interesting and lovely people all over the world. I send you all Baccio & Abbraccio ❤️ thanks for an amazing time together

September 19, 2021

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I highly recommend this. It’s a great experience, and Irene is a great host and teacher. You make pasta by hand and her family makes it taste great. Better than the area restaurants we went to

July 27, 2021

Alghero: Sardinian Home-Cooking Class and 4-Course Meal

Alghero: Sardinian Home-Cooking Class and 4-Course Meal

About this activity

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