Join a curated San Sebastian pintxos tour to discover the city’s best pintxos bars in the old town while you learn the local ways of dining out and how to enjoy the Basque way of eating (and drinking).  Along the way, learn the fascinating history of the region’s complex and unique cuisine and culture, as you weave in and out of its mystery-filled streets. Begin the evening in true local style with some crisp local cider and delicious seafood pintxos. Move on to acorn-fed Iberian ham, as well as the local variety. Taste the best anchovies in the country, the most delicious local beef, seared local cod, suckling pig, and more.  Dive into hand-picked hidden taverns serving delicious and unique house specialties– from traditional local favorites to gourmet modern creations - you’ll try them all. Wash the pintxos down with excellent local wines, ciders, and more. Gain an understanding of the local culture and history – which is plentiful in the Basque Country and San Sebastian as you fill your mind as well as your belly.  Receive a free mini-guide, which is packed with all of the guide's favorite places to eat and drink in the city, so you’ll be eating well for the rest of your stay.

Immerse yourself in the charming Parte Vieja (Old Town) of San Sebastian on a guided food tour. Discover the best pintxos in town, paired with 5 Spanish wines from different regions and local cider. Taste the best gastronomic creations combined with delicious Spanish wines. Learn the history behind each turn of the picturesque Old Town as you stroll to the five eateries with your guide. Choose between a shared or private option, and feel free to ask your guide for any recommendations on where to eat or drink during your stay.

Take a guided tour through the old town of San Sebastián and see why it’s known for having some of the world’s best pintxos, the local word for small snacks. Witness the spectacle of pintxos being served in a selection of bars, each in their own special way alongside Local cider and wine.Begin with a stroll through the market full of delectable local produce and stop for a ham tasting. Visit an olive shop to taste the best olives, gilda and oil while you hear the history behind La Gilda, one of the oldest known pintxos, and meet a local vendor who is in the world’s top 4 olive oil shops.Next, head to the old quarter and go bar-hopping like a Basque native. See some landmark buildings and learn about private cooking clubs as you make more stops to taste the most avant-garde pintxos, Rioja Wine, and natural apple cider.Enjoy stories about Basque’s fascinating dishes, language, and heritage as you meet locals in the market and bars.

Enjoy a complete winery experience in the famous region of La Rioja. Be picked up from your hotel in San Sebastian, Bilbao, or Vitoria and embark on a guided tour to La Rioja Alavesa area, surrounded by beautiful scenery. Visit a traditional vineyard and enjoy a tasting session. Learn how wine is made, explore a beautiful vineyard and take a tour through a bodega. Refine your palette with a wine tasting session, then indulge in a delicious lunch with local produce, desserts and a range of wines carefully selected from the vineyard's cellar. Relax as you are driven back to your accommodation later in the afternoon, gastronomically satisfied and equipped with your newly found connoisseur's knowledge.

Explore two beautiful wineries of the La Rioja region from San Sebastian on a guided tour. Enjoy the Rioja wines, walk through the vineyards, and learn about the wine-making process on a guided tour. After being picked up from your accommodation enjoy a drive through the beautiful landscapes. Have a relaxing walk through the vineyards, learning the wine-making process from the grape harvest to the maturation, and finish the experience with Rioja wine tasting in each winery. During the tour, you will also visit a charming medieval village, Laguardia.

This tour is designed to guide you into one of the oldest traditional "cave-cellars" in the area, dug 7-8 meters (23-26 feet) deep under the houses. This is a fabulous experience not to be missed! This activity also includes  tasting wines in one of the most famous local wineries. You can also tour 'Marques del Riscal' winery cellar/hotel, which was designed by Frank Gehry, the architect who designed the Guggenheim Museum in Bilbao. You will also walk along the medieval streets of Laguardia, one of the most charming towns in La Rioja area, before discovering local home-made food for lunch in an off the beaten track, non touristy restaurant.

Enjoy this guided tour in San Sebastian, visiting the most historical and the most representative points in the historic center of San Sebastian. Along with a dose of history, you will get a special treat: a pintxos tasting tour which will visit a couple of the nicest pintxos bars in the old part of San Sebastian. Never heard of a pintxo? You'll be trying to re-create this Basque speciality at home after trying them here.  This tour goes for the famous "bar hopping" along different local places while you smell, see and of course, taste all the essence of Basque gastronomy. You will also be guided along to the local market to see all the fresh products displayed before going into the restaurants bars where Pintxos are made daily using only seasonal products. Do you really want to feel like a local? Then, this is your tour. Gather local people on their daily lives in the Old Quarter of San Sebastian.

Discover the natural beauty of San Sebastián starting at the top of Mount Igueldo, finding the most amazing views of the city. Learn about the history of the Basque Country, the Bay of Biscay, and the role of San Sebastián in all this. Descend Igueldo aboard its wooden funicular, which is more than 100 years old. Get off next to the most photographed sculpture in the city, the Peine del Viento by Eduardo Chillida. Head to the other 'Finis Terrae' of the city, Sagüés and La Zurriola, the epicenter of the surfing scene in San Sebastián. Check out the main hallmarks of the city, its romantic nooks, the palace built for royal summers, the French-influenced, modernist, and rationalist buildings, or more recent architecture such as the Kursaal. Visit the gastronomic epicenter of San Sebastián; Old Town, home to the pintxo bars, the gastronomic Sociedades, and the seasoned locals enjoying the timeless 'Txikiteo' [a sort of uptempo bar-hopping]. Visit three of the most iconic bars to try their three most famous pintxos accompanied by cider, wine, or beer. End with a creamy, sweet artisanal ice cream.

Txakoli is a white wine made from local green grapes that has been produced in the Basque Country long before the 16th century. The land surrounding the coastal town of Getaria provides its name to the Denomination of Origin “Txakoli from Getaria”, the best and most exclusive. Meet fishing towns of Getaria and Zarautz with Local Experts, and discover every secret of this characteristic wine in a txakolindegi (txakoli house, in Basque language) along with local food that comprises typical products from the Cantabrian sea. Live a unique experience with us!

Embark on a guided gastronomic adventure through the French Basque Coast of Iparralde, one of the most picturesque regions on the Atlantic Coast. Explore the seaside villages of Biarritz, Saint Jean de Luz & Guethary and sample its local specialties. Meet your guide in the morning and be introduced to the history of the area. Enjoy a spectacular drive along the corniche basque to Saint Jean de Luz. Start your culinary journey with a visit to the local ‘affineur’, an expert who receives cheese from producers and holds it in their shop until it’s ready to eat. Sample a selection of ‘raised’ by affineur cheeses. Sip French Basque wine from Irulegui. Next up, take a stroll along the streets of the town listening to the thrilling stories of local pirates, corsairs, sailors, and fishermen. Enjoy free time to visit the 13th-century church of St. John the Baptist with its remarkable hull-shaped wood-paneled vault. If you'd like to try local foie gras, be taken to a farm store stocked with this French delicacy.  To complete your trip to Saint Juan de Luz, visit the pastry shop where macarons were first created in 1660. Buy these confections and head to the surfing and food paradise of Biarritz. After having a glimpse of the Biarritz lighthouse, continue to Les Halles neighborhood and its vibrant food market.  Visit the market’s most-loved bar where locals stop for a seafood aperitif while shopping. Explore the area like a local by trying oysters, shrimps, and snails from Arcachon. Pair your meal with a glass of great white wine from Bordeaux.  Then, discover the truffle heaven, a bar specializing in truffle-flavored charcuterie and gourmet products from the region. Next, make some room for pintxos.  From Biarritz, go back to the other side and explore the picturesque fishing village of Hondarribia. Taste some of the best pintxos in an award-winning restaurant. Learn about modern Basque cuisine and discuss the differences between French Basque and Spanish Basque food. At the end of the day, return to San Sebastian with a full belly and lots of memories.